The Little Red Bike BlogStories and more...
This dish has become an all-time favourite. I absolutely love it! Its fresh crunchy topping is complimented by the dreamy, creamy oats. It’s a texture and taste sensation that ticks all the boxes. Hope you enjoy!
We are attending 3 festivals during March, all very well suited to the vegan message and lifestyle. We’ll be taking Ma Belle, our mobile vegan kitchen (food caravan). The first festival is SpiritFest, held at Somerset Gift is a pristine green farm and nature reserve just outside Swellendam.
Much has happened since my last blog. For our loyal supporters who didn’t want to wait for Friday market at the Blue Bird, The Little Red Bike is now trading daily at The Hive. The Hive is such a nice environment to work from. We have a fantastic barista, Darren, and I dare say, he makes the best coffee in Muizenberg!
The statement “…the oppression of animals is the gateway drug to the oppression of humans…” has had a profound effect on me. It was a comment made in the documentary “Vegan 2017”. Take a moment to reflect on that statement.
The big day arrived and we hitched up Ma Belle. We had our designated spot, and there it was, under two trees, yipeee! So up the pavement we went. Set her up and we were ready to trade.
Little Red Bike has grown! We now officially have our own mobile vegan kitchen and the journey has been so interesting, filled with times of frustration, laughs and fun.