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This week's menu

Cooking is love made edible...

This Week’s Menu….

Monday 19/11 to Friday 23/11

Monday – Asian pasta dish with baby greens. Blueberry chocolate muffins

Tuesday – Black bean and beetroot burgers with rough cut chips. Apple pie

Wednesday – Mushroom mince Bobotie on rice with side salad. Fruit salad

Thursday – Chickpea and potato curry wraps with coleslaw. Pineapple pudding

Friday – Homemade Gnocchi with a creamy mushroom and spinach sauce. Vanilla squares for dessert 

 

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Healthy supper options

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